The Menu

    • Bites

    • Oven-Roasted Bone Marrow

      $10

      Served with Chimicurri sauce & toast points.

    • Mussels

      $10

      Sauteed with pancetta & Boulevand Unfiltered Wheat beer. Served with toast points.

    • Chipotle Lime Hummus

      $8

      Traditional hummus spiked with flavors of chipotle & lime. Served with crisp tortilla chips.

    • Black Bean & Corn Salsa

      $7

      Served with crisp corn tortilla chips.

    • Feta Plate

      $8

      Feta with red onion, mixed greens, tzatziki & toast points.

    • Calamari

      $10

      Lightly breaded, flash-fried, served with Eagle sauce.

    • Poutine Fries

      $8

      Hand cut fries topped with cheese curds & brown gravy.

    • Goulash Fries

      $9

      Housemade mac & cheese, Prime Rib chili & garlic aioli.

    • Chili Cheese Fries

      $8

      Cheddar, bleu cheese, feta, Prime Rib chili & garlic aioli.

    • Steak Fries

      $10

      Grilled flat iron steak, bleu cheese, Cheddar & horseradish mayo.

    • Spaghetti Red Fries

      $8

      Prime Rib chilli, Parmesan, Cheddar, pickles, red onion & garlic aioli.

    • Pasta

    • Spaghetti Red

      $9

      Pasta topped with Prime Rib chili, red onion, Parmesan, pickles & farlic aioli. Served with sourdough toast.

    • Prime Rib

    • Friday & Saturday 5 pm - 10 pm

      $18

      Sprinkled with Eagle dust & slow-roasted for maximum flavor & tenderness. Served with your choice of two side items. 12 oz.

    • Seafood

    • Salmon Rushdie

      $16

      A generous salmon filet grilled & served with tzatziki.

    • Blackened Salmon

      $17

      A blackened filet of salmon with blueberry BBQ sauce.

    • Ahi Tuna Steak

      $21

      An 8 oz slab of fresh, rare ahi tuna, pan-seared, topped with Eagle sauce & wasabi mayo.

    • Sourdough

    • EAGLE Pattie Melt

      $9

      Caramelized onions, Swiss & garlic aioli.

    • Land & Sea BLT

      $14

      Pan-seared salmon, bacon, lettuce, tomato, & grilled aioli.

    • Classic BLT

      $8

      Bacon, lettuce & tomato on sourdough with Eagle Sauce.

    • Aha! Ahi Tuna Melt

      $15

      Fresh ahi tuna, Swiss, Cheddar, lettuce, tomato, chimichurri & garlic aioli.

    • Steaks

    • Country Fried Ribeye Steak

      $15

      Southern style hand breaded ribeye steak topped with our brown gravy.

    • Steak-Lover's Ribeye

      $18

      A flavorful 12 oz ribeye with chimichurri.

    • Black & Bleu All Over Ribeye

      $21

      A top quality 12 oz ribeye blackened & topped with premium bleu cheese.

    • Bacon-Wrapped Bison Meatloaf

      $16

      Served on a bed of mashed potatoes & topped with garlic aioli.

    • Gourmet Burgers

    • SUB Bison - Elk - Lamb

      $4 each
    • ADD Another 1/3-Lb Beef Patty

      $2 / each
    • The Eagle Burger

      $11

      A premium beef patty with Cheddar & Swiss cheeses, lettuce, tomato, onion, pickle, a fried egg & Eagle Sauce.

    • NO Cheeseburger

      $10

      Classic burger with NO CHEESE!!!! Lettuce, tomato, pickle & onion.

    • Cheeseburger

      $11

      Topped with your choice of cheese with lettuce, tomato, onion & pickle on the side.

    • Chili Cheeseburger

      $12

      Classic burger topped with Prime Rib chili, Cheddar, Swiss & garlic aioli.

    • The Buffalo Bill Burger

      $15

      Ground bison topped with blueberry BBQ sauce & lettuce.

    • Black Bean Burger

      $11

      Lettuce, tomato, onion, pickle, curried aioli.

    • Falafel Burger

      $11

      Feta, red onion, lettuce, tomato, tzatziki.

    • The #6 Burger

      $15

      Ground elk with malbec & clover honey, caramelized onions & Swiss cheese.

    • Lamb Juicy Lucy

      $15

      Ground lamb burger stuffed with feta cheese and topped with lettuce, tomato, red onion and tzatziki sauce.

    • Bleu Cheese Bacon Burger

      $11

      The name tells you what it is. Topped with Eagle Sauce.

    • Joplin's Spiciest

      $11

      Chipotle encrusted burger topped with Sriracha Jalapenos and black bean salsa cheddar skirt.

    • Mushroom & Swiss Burger

      $11

      Swiss, mushrooms & and garlic aioli.

    • Black & Bleu All Over Burger

      $11

      Blackened burger with bleu cheese & garlic aioli.

    • Poutine Burger

      $10

      Topped with hand cut fries, cheese curds & brown gravy.

    • Salmon Burger (TRY IT BLACKENED)

      $14

      Topped with lettuce, tomato & blueberry BBQ sauce.

    • Gochujang Elk Burger

      $15

      Topped with gochujang butter sauce, cream cheese & lettuce.

    • The French Connection

      $16

      Ground elk burger with house made bernaise sauce and an over easy quail egg.

    • Red Hot & Blue Buffalo Burger

      $15

      Grilled in Frank's red hot, topped with bleu cheese, lettuce, tomato & garlic aioli.

    • Salted Caramel Bacon Burger

      $11

      Topped with bacon in a caramel & salt glaze.

    • House Ground Ahi Tuna Burger

      $13

      House ground ahi tuna topped with cucumber guacamole, cream cheese & a side of wasabi mayo.

    • Sirloin Steak Tips

      $10

      Served with grilled mushrooms and onions.

    • Sides

    • Hand-Cut Fries

      $4 / $8

      Served with your choice of dipping sauce.

    • Mashed Potatoes

      $4

      House made potatoes with rich brown gravy.

    • Mac & Cheese

      $4

      House made, Thick-cut pancetta with Cheddar & Swiss cheeses.

    • The Eagle Salad

      $4

      Mixed greens, red onion, feta, bacon, tomato & Eagle Sauce.

    • Prime Rib Chili

      $5 / $8

      A beefy bowl of chili, chopped onion & cheese.

    • Kids

    • Sliced Ribeye Steak

      $6

      A 4 oz, kid-sized steak.

    • Grilled Cheese

      $6

      Classic.

    • Old-Fashioned Single Cheese Burger

      $6

      With cheese only.

    • Dipping Sauces

    • Tzatziki

    • Garlic Aioli

    • Horseradish Mayo

    • Chimichurri

    • Curried Mayo

    • Eagle Sauce

    • Wasabi Mayo

    • Blueberry BBQ

    • Hot Sauce

    • Salads

    • Ahi Tuna Salad

      $16

      Mixed greens, seared, rare ahi tuna, crisp pancetta, feta, tomato, red onion, wasabi mayo & Eagle Sauce on side.

    • Salmon Salad

      $15

      Mixed greens, feta, tomato, pancetta, red onion, blueberry BBQ.

    • Ribeye Steak Salad

      $12

      Sliced ribeye on a bed of lettuce, red onion, tomato, pancetta and feta cheese with our Eagle Sauce on side.

    • The Eagle Salad

      $10

      Mixed greens, feta, tomato, crisp pancetta, red onoin & Eagle Sauce.

    • Falafel Salad

      $10

      Housemade falafel fritters on mixed greens with tomato, red onion feta & tzatziki.

    • Black Bean Salad

      $10

      Black bean fritters on mixed greens with chipotle lime hummus, corn salsa, Cheddar, tortilla chips & Eagle Sauce.

    • Calamari Salad

      $12

      Crisp calamari on mixed greens with tomato, Parmesan, crisp pancetta & Eagle Sauce.

    • Subs

    • Vegas Steak Sandwich

      $12

      Thinly sliced ribeye, lettuce, tomato, Cheddar, Swiss, mushrooms, feta, bacon, caramelized onions & a fried quail egg.

    • JO-MO PO-BO

      $10

      Crisp calamari, lettuce, tomato, pickles, garlic aioli & Eagle Sauce.

    • Spaghetti Red Sandwich

      $10

      Grilled steak topped with Parmesan, Cheddar, red onion, pickles, Prime Rib chili & garlic aioli.

    • Tree Hugger Sub

      $9

      Vegetarian. Black bean & veggie blend topped with lettuce, tomato & curried mayo.

    • Falafel Sub

      $10

      Vegetarian. Marvelous Mediterranean falafel with lettuce, tomato, feta & tzatziki.

    • Salmon Rushdie Sub

      $14

      Grilled salmon filet with lettuce, tomato, red onion, feta & tzatziki.

    • Blackened Salmon Sub

      $14

      Blackened salmon filet with lettuce, tomato, red onion & bleu cheese.

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